Hibiscus Black cut Flowers and Sweet Orange Peel Tea
Hibiscus Black cut Flowers and Sweet Orange Peel Tea contains Red tea and orange zest blended with quality Crushed Hibiscus flowers to create a rich, full-bodied anti-oxidant and stimulating powerhouse fruit tea. Both the sweet and tart contrasts with warm orange flavours.
Brewing Guide: One teaspoon per cup in 90°C water for 5 Minutes.
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