March is the beginning of autumn in Melbourne and the lovely weather means it is one of the best times of the year to drink your favourite tea while celebrating the theme of the Melbourne International Flower and Garden shows display of the Australian lifestyles. The weather stays warm, but without the harsh summer sun and the mornings and nights get cooler. Why not celebrate the Flower & garden show by ending your day immersing your senses in Hibiscus Black cut Flowers and Sweet Orange Peel Tea.
Hibiscus Black cut Flowers and Sweet Orange Peel Tea contains Crushed Hibiscus flowers blended with red tea and orange zest to create a stimulating, rich, anti-oxidant powerhouse fruit tea. Full bodied, sweet and tart, with a warming orange flavour. Some of the health benefits we can experience drinking Hibiscus Black cut Flowers and Sweet Orange Peel Tea include relief from high blood pressure and high cholesterol, as well as digestive, immune system, and inflammatory problems.