Sydney has just recorded one of the hottest summers on record for 2017, so it is with much delight that we now move through to the beautiful autumn weather. March is the beginning of autumn in Sydney and the lovely weather means it is one of the best times of year to drink your favourite Tea. The weather stays warm, but without the harsh summer sun and the mornings and nights get cooler. My go-to tea for this kind of weather is Sydney Masala Chai Tea closely followed by an Organic Peppermint Tea.
Sydney Masala Chai Tea is blended for a deeper, spicy, traditional Masala Chai, designed to awaken the senses and help purify the body. Our version of Masala Chai is a non-sweetened loose leaf chai with rich, creamy and spicy notes.
Some of the health benefits we can experience drinking Sydney Masala Chai Tea include anti inflammatory qualities, reduces fatigue, fights cold and flu, aids digestion & boosts metabolism.